The menu includes: Cod baked or fried, fried shrimp, fish / shrimp combo, and pierogi. All meals include beverage, roll and butter, fried or baked potato, coleslaw or applesauce. Desserts are also available. Cost is $9.00 for Adults, $4.50 for Children.
Questions, contact the parish at (216) 702-5024.
Lenten dinners will be served Fridays February 16 thru March 23. Carryout or dining-room service is from 4:30 pm – 7:00 pm. Dinners with coffee/tea and sides: fried or baked cod $9.00; fried shrimp $11.00; cod/shrimp combo $11.00; pierogies, pizza or Mac-n-cheese $6.00; also children’s dinner $5.00. Other sides: one piece baked fish $4.00; two pieces fried fish $4,00; one slice cheese pizza $2.00; all other sides $2.00.Other beverages, and desserts available.
For more information, call (330) 896-2345.
St. Colette’s Fish Fry is located in our Parish Hall. Please come and join us! You can either join us in the Parish Hall or call in a Carry-Out order at (330) 273-5500.
Adult meals include: 1 or 2 Piece Fried (Polluck) Fish; 1 or 2 Piece Baked (Swai Pangeusauis-in the Grouper family) Fish; 3 Pierogi Dinner; or Mac & Cheese Dinner. All adult meals come with rolls/butter & 2 sides: French fries, mac & cheese, coleslaw, 1 pierogi, vegetable, fruit. Cost ranges from $7.50 – $9.00 depending on the meal.
Children’s (ages 3-10) Menu: 1 Piece Fried or Baked Fish; Mac & Cheese; 2 Pierogi. All children’s meals come with rolls/butter & 1 side. The sides are the same as the adult sides. Cost for a Child’s meal is $6.00.
Weekly specials are: February 16 – Shrimp Platter at $12.00; February 23 – Fisherman’s Platter for $12.00; March 2 – Shrimp Platter for $12.00; March 9 – Fisherman’s Platter for $12.00; March 16 – Cabbage & Noodles for $8.00; and March 23 – Chef’s Special.
Dine in meals come with water, coffee and tea, other drinks can be purchased. No alcohol for purchase. There will be bakery for purchase.
For more information, check out the website.
Our Fish Fry will feature: Fried Fish or Baked Fish (6-8 oz.), french fries, coleslaw, roll & butter, dessert, coffee, tea and/or water. There will also be pizza, applesauce, and other selections available on request. Weekly specials offered include mac ‘n cheese, pierogis.
The cost for dinner is $11.00 for adults and $7.00 for children. Take-out will also be available.
Knights of Columbus Council 8369 will again be having Friday Fish Fries at Our Lady Queen of Peace Church Hall, 702 Erie St. Grafton, February 16, March 2, 9,16, and 23. (No Fry on 2/23/18), from 5:00pm – 7:00pm.
Available will be lake perch, shrimp, pierogi’s, fries, coleslaw, applesauce, macaroni and cheese, and homemade pies are all available. Dinners start at $11, Seniors $10. Take outs available.
Saints Peter and Paul Parish
Lenten Fish Fry
Dinners will be served from 5:00 pm to 7:30 pm in the parish Activity Center – 4750 Turney Road, Garfield Heights. Dates are Fridays: Feb. 16, Feb. 23, Mar. 2, Mar. 9, Mar. 16 and Mar. 23.
The menu includes: Baked Tilapia, Beer Battered Fish, Large Fan Tail Shrimp, Pierogi or Combo Meals, Fish and Grill Cheese Sandwiches. Cost of Dinners: $6.00 – $11.00. Ala Carte is also available. Eat-in or takeout.
Meals include fried or baked cod, shrimp or combos with 2 sides (mac-n-cheese, regular or sweet potato fries, veggies, coleslaw or apple sauce). Ala carte menu includes pierogies, cabbage & noodles, chowder, and dessert. Meals start at $11.00; kids meals start at $4.00. Takeout available.
Come and enjoy a delicious meal with our fellow parishioners and guests. Our kitchen crew is hard at work shopping and planning. Volunteers are once again needed to help provide a welcoming and great experience for all our guests.
Located in the Academy Gym, Boy Scout Troop 433 is offering their All American Fish Fry Fund Raiser supporting domestic fisheries and local manufacturers. The menu includes fried Alaskan cod, parmesan encrusted tilapia, crispy battered fried shrimp, Lake Erie perch, pierogie dinners, two sides, roll and butter. Sides include pierogies, homemade cabbage and noodles, mac and cheese, french fries, coleslaw and applesauce. Also serving pasta dinner with salad, clam chowder, shrimp cocktail and dessert.
Senior discounts and kid meals available. Dine in or carry out. Prices range from $7.00 to $14.00. Proceeds benefit Boy Scout Troop 433.
St. Gabriel is proud to announce the 19th annual Friday Fish Fry will be starting February 16th and will continue through March 23rd in the school MPR and Gym. Doors open at 5:00 pm and we serve our delicious food until 7:30 pm.
This wonderful Fish Fry offers dine-in, all you can eat for Adults: $14; Children (ages 6-12): $6.00; and children 5 and under eat free! The menu includes delicious baked and battered cod, breaded shrimp, homemade seafood chowder, and other kid-friendly fare such as macaroni and cheese, pizza, pasta, with a variety of delicious side dishes and desserts. There is also a carry-out menu and an a la carte menu.
Join us for a friendly atmosphere, delicious food, and support a good cause while enjoying a wonderful dinner!